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Overview
The Bordic Trio: The ideal combination for exploring Nordic-style roasts would be using coffee beans from Ethiopia, Costa Rica, and Kenya. These three single-origin coffees provide a diverse selection, allowing you to enjoy a variety of flavors without the need to stock up on large quantities.
Nordic Light Roast - Discovering a whole new flavor experience with the perfect light roast!
Nordic Roast is a modern roasting style originating from the Nordic region, particularly Norway. With our upgraded coffee roasting machine, the high efficiency and insulation properties of the European brand Probat allow the coffee beans to unleash their full potential. With a meticulous artisan approach, we have experimented tirelessly to achieve the perfect stopping point during the roasting process. This method brings out the highest and most diverse flavors from each coffee's origin and variety.
The result is a smooth and velvety mouthfeel, with bright and gentle acidity, and significantly enhanced sweetness. Our coffee showcases the best characteristics of the origin and variety, presenting a superior and more refined appearance.
Included in this set are three different origin coffees, each weighing 100 grams:
▶ Ethiopia Yirgacheffe Koke - G1, Washed Process
Roast Level: Nordic Light Roast
Flavor Profile: Perfumed lemon, pink grapefruit, white peach
Recommended Brewing Methods: Pour-over, espresso, cold brew, iced drip
▶ Costa Rica San Ramon Cafe de Altura by TYPICA - Washed Process
Roast Level: Nordic Light Roast
Flavor Profile: Brown sugar, plum, orange
Recommended Brewing Methods: Pour-over, cold brew, iced drip
▶ Kenya Nyeri Kianjogu Rockbern by TYPICA - Washed Process
Roast Level: Nordic Light Roast
Flavor Profile: Lemongrass, pomegranate juice, sweet peach
Recommended Brewing Methods: Espresso, pour-over, cold brew, iced drip
Note: The origin regions may vary periodically, but each set will always include three different origin coffees.
Northern European Light Roast - 'Just Right Light Roast' brings a completely different new flavor!
Nordic Roast is a new style of roasting originating from the Nordic region, particularly Norway. With the upgrade of our coffee roasting machine to the high-performance European brand Probat, it enables efficient insulation and heat conduction, allowing the coffee beans to unleash more of their potential characteristics. With the craftsmanship spirit of continuous experimentation, we have developed a roasting method that stops at the precise moment, bringing out the highest and most diverse flavors from each coffee's origin and variety. This results in a smoother mouthfeel, bright yet gentle acidity, significantly enhanced sweetness, and a better overall appearance of the coffee.
Brewing Recommendations
1. Filter/Pourover ▶ Pour 240g of water at a temperature of 92 degrees Celsius into 15g of coffee grounds.
2. Aeropress ▶ Fill the Aeropress with 20g of coffee grounds and pour water at a temperature of 85 degrees Celsius until it reaches the brim. Let it steep for 1 minute, then press down for approximately 30 seconds.
3. Coffee Machine (Americano) ▶ Brew 40g of coffee grounds with 700g of water.
Quality Control & Roast Master Resume🏆🏅:
Mr. Alvin Tseng
2022 Vila Yveson Peru Cup Baking Competition 5th Place
2022 Changhua Green Bean Evaluation Chief Judge
2022 Pingtung Green Bean Evaluation Judge
2022 WCE World Cup Taster's Championship Taiwan Regional Qualifier Player Coach
2022 Alishan Coffee Elite Exchange Competition Judge
2021 Changhua Green Bean Evaluation Judge
2021 Nantou Green Bean Evaluation Judge
2021 Taichung Green Bean Evaluation Judge
2021 Bamboo Plum Source Taiwan Coffee Excellence Exchange Competition Judge
2021 Alishan Coffee Elite Exchange Competition Judge
2020 Taiwan National Green Bean Evaluation Judge
2020 Changhua Green Bean Evaluation Judge
2020 Taichung Green Bean Evaluation Judge
2019 WCE World Cup Taster's Championship 7th Place
2019 WCE World Cup Taster's Championship Taiwan Regional Qualifier Champion
2019 WCE World Roasting Championship Taiwan Competition Judge
Product Note:
It is recommended to consume the product within three months after opening.
Roasting dates are not specified, but all products are roasted within three weeks prior to delivery.